The Restaurant, as described in NY Times

Construction - , , United States

The Restaurant, as described in NY Times Employees

Anthony Calicchio

Drector of Construction Solow Development

Bob Linsky

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The Restaurant, as described in NY Times Senior Management

Wayne Smith

Owner

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The Restaurant, as described in NY Times Details

At Spruce we bring, state of the art technology and a tremendous stable of resources to the market while providing the personal attention our client's deserve. With my history of partnering with prestigious Fortune 500 corporations and international Luxury Retail brands and having developed a reputation for being the Intelligent Construction Company, I am able to handle the most difficult projects in terms of logistics and design. My approach is to think outside of the box and find creative solutions to construction challenges. , We are dedicated to building quality, highly functioning post covid-19 environments and client relations that last, where safety comes first.

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Employees: 52

HQ:

Location: , , United States

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