- Sandy Springs, Georgia, United States
Chef Jason Hall's Contemporary Continental Cuisine shines at The Select. He draws upon his experience working in Michelin-starred restaurants to create stunning European and Mediterranean-influenced dishes. The dinner menu features popular favorites like Miso Sea Bass, Steak Frites, Faroe Island Salmon, Colorado Rack of Lamb, and Braised Short Ribs. Appetizers include fresh Oysters, Jumbo Lump Crabcakes, Grilled Spanish Octopus and Duck Meatballs, as well as a fabulous selection of farm-fresh salads. The Select also offers the best Sunday Brunch in Atlanta, complete with Liege Waffles, The Select Benedict, Quiche Lorraine, Omelets and a dozen other mouth-watering dishes.
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