The Smoke BBQ
Restaurants - , ,
The Smoke BBQ Employees
The Smoke BBQ Senior Management
The Smoke BBQ Details
On July 4th, 2006 The Smoke BBQ (then The Blue Smoke) opened its doors in the trendy Brisbane suburb of New Farm. We smoke Australia's finest quality meats and make all BBQ sauces in-house from secret family recipes. With imported hickory wood burning all day & night in the huge smoker from Kentucky, you know that you are in for an Authentic American BBQ feast at The Smoke BBQ.
Website:
thesmokebbq.com.au
Employees:
1 - 10
HQ:
Location:
, ,
Revenue:
The Smoke BBQ Technologies
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