Food Processing - Bernville, PA, US
Online Cooking Classes and Mentoring available for Aspiring Chefs and Home Cooks Alike.Learn from a Certified Executive Chef and Colleagues how Professional Chefs Operate in and through a vast number of scenarios and day to day routine habits and standards.Learn everything from:Purchasing Menu PlanningRecieving and OrderingProduction PlanningManaging StaffBudgetsManaging PeopleCulinary Foundations of:Knife SkillsSoupsStocksSaucesGrilling and BroilingBBQ and SmokingSalads and VinaigrettesBreadsPicklesFryingSauteeStirfrySushiPastaYour Ingredients:BeefChickenPorkVealProduceEggsCheeses
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