Food Processing - N/A, N/A, BE
Since its founding in 2006, The Nectar searches the best spirits to share with professionals and the general public. At first we focused on whiskey from all origins, then our passion has been beaten to other spirits: Rum, Armagnac, Calvados, Cognac and later Grappa. Today, The Nectar distributes more than 2000 references (of which 600 in exclusivity) through different distribution channels, but mostly through wine shops and wholesalers in Belgium.
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