Food Processing - N/A, N/A, UK
We started on a family farm in Somerset over a decade ago, brothers Tom and John Collins noticed a gap in the market for high quality soft drinks and began their journey into drinks craft.It was on this journey that the brothers joined forces with Mike Vowles, who brought a wealth of soft drink dispense experience to the business. Finally, joined by Marcia Genjelian, with a strong background in national bars and restaurants and consumer insight, the Think Drinks team was complete.We've been crafting and developing drinks for high street bars and restaurants for over 10 years. We never imagined we would see the day bars and restaurants would temporarily close their doors and so, like many, we've had to think a little differently.Since we started in 2010, our mission was simple, we take the time to carefully craft so that our customers can always be confident in a consistently great tasting drink that they are proud to serve to their guests.
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