Food Processing - Ascot Vale, N/A, au
Three Dams Estate is a small batch, boutique vineyard and winery specialising in sustainably produced Spanish wine varietals. Established in 2008, our vision was to create a peaceful off grid retreat to escape from the fast paced city life style and to re connect to nature. Our aim is to produce home grown fruit and vegetables, generate all our own power, harness the rainfall and utilise recycled materials wherever possible. Our impact on the environment is the number one focus at all times. Having a special passion for all things Spanish, in 2015 we planted a small Tempranillo vineyard and produced the first wine in 2018. Since then we have planted 350 Monastrell vines and the Grenache will go in 2020, completing the Spanish Trio! Our Cellar Door is open the first weekend of each month or by appointment and each April, we host the Long Lunch Launch to celebrate the new release wines.
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