TIAKAU
Food & Beverages - Santo André, São Paulo, Brazil
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TIAKAU Details
Tiakau is the first Brazilian Cauim brand, fermented of 100% Manioca rooth (kind of brazilian casava), the oldest and most iconic in Brazil, previously known and consumed only in a ritualistic way by more than 300 Brazilian ethnicities, now arrives as a new category of alcoholic drinks to the general public.As a result of research work on indigenous technics of production, the production process was based on Brazilian historical legacies, field experiences on various tribes and old texts written in Old Tupi, produced using the ultmost modern Japanese technology for sake production.T'ereikokatu (health in Old Tupi)
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