Tijuana's Mexican Kitchen

Food Processing - Lincoln Park, MI, US

Tijuana's Mexican Kitchen Employees
Robert Garcia

General Manager

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Marisa Garcia

Owner

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Angel Marrero

management

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Omega Ortiz

waitress

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Tijuana's Mexican Kitchen Senior Management
Marisa Garcia

Owner

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Tijuana's Mexican Kitchen Details

Full service restaurant and caterer. We have been in business over 17 years. All food is homemade and prepared fresh daily. We cater from 5 to 500 people. No kitchen is required as we prepare the food in our state of the art industrial kitchen and transport in commerical warmers.We delivery food to any location. We provide full setup. Our motto is "Siesta while we prepare the Fiesta"

Employees: 5 - 9
HQ: 313-383-9100
Location: Lincoln Park, MI, US
Revenue: 500k - 1 Million
Mexican Caterer; Full service restaurant Food Processing Food Preparations Nec Food & Beverages
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