Tillamook County Creamery Association

Food Processing - Tillamook, Oregon, US

Tillamook County Creamery Association Senior Management
James Coghill

Business Partner to the CEO

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David Booth

Executive Vice President Of Sales and Interim CFO

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Mary Parfinovics

Executive Assistant to EVP and CFO

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Peggy Han

Executive Vice President and Chief Financial Officer

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Tillamook County Creamery Association Details

Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association (TCCA) recently achieved the distinction as a Certified B Corporation® (B Corp™) and prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook® produces internationally recognized, award-winning cheese as well as exceptional ice cream, butter, cream cheese spreads, yogurt and sour cream, made with unwavering values that never sacrifice or compromise quality for profit. TCCA is owned by a group of farming families, primarily based in Tillamook County, Oregon. TCCA operates production facilities in Tillamook and Boardman, Oregon and employs more than 900 people throughout the state. The Tillamook Creamery is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year. For more information on TCCA and Tillamook, visit Tillamook.com.

Tillamook County Creamery Association logo, Tillamook County Creamery Association contact details
Employees: 704
HQ: (503) 842-4481
Location: Tillamook, Oregon, US
Revenue: $617.2 million
Award Winning Cheese Sour Cream Butter Ice Cream Cheese Dairy Cream Cheese Yoghurt
Tillamook County Creamery Association Technologies
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