Tip Tap Room

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Tip Tap Room Employees

Jason Ouellette

Bartender

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Tip Tap Room Details

Restaurant in Beacon Hill neighborhood of Boston. Established in 2012. Alongside thirty-six draft lines, over sixty bottled beers, and a wall of whiskeys, Chef Brian Poe pairs the traditional New England steak tip with fine seasonal ingredients and specializes in preparing any and all kinds of tips, including exotic meats like kangaroo, yak, elk, ostrich and antelope.

Website: thetiptaproom.com

Employees: 51 - 200

HQ: ["8573503344","8573503103"]

Location: , ,

Revenue:

Tip Tap Room Technologies

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