Restaurants - Sydney, New South Wales, Australia
Tipica is an Italian word used to describe ingredients or traditional cooking methodsfrom a particular region. For us, the region is Tuscany, Italy.Stefano is a Tuscan born who loves the philosophy for how to makethe perfect pizza; love and respect for your dough, a lot of timeand patience and sourcing quality ingredients produced by those who know best.All Tipica dough is left to rise for 48 hours, it's our dough that makes the difference.
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