T.O.F.U. Magazine

Publishing - Saint John's, Newfoundland and Labrador, Canada

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T.O.F.U. magazine began as an attempt to further local vegan literature by spreading the message that "there is an alternative." Originally sparked by the success of a Halifax dining guide and two cookbooks, T.O.F.U. is now read by people around the world.As a vegan magazine that supports intersectionality and the need for the vegan and animal rights community to address key issues within itself as well as outside, T.O.F.U. aims to spark conversations that will change the world for more than just the animals.

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Employees: 1
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Location: Saint John's, Newfoundland and Labrador, Canada
Revenue: 3.2M
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