Tomato News
Online Media - Avignon, Provence-Alpes-Côte d'Azur, France
Tomato News Employees
Tomato News Details
Tomato News: about the industry, for the industry and by the industry.The bilingual (French/English) monthly publication Tomato News was published between 1989 and 2017 when it was replaced by a free website. Originally produced for the members of the Mediterranean Association of the Processing Tomato Industry (AMITOM), the newsletter quickly expanded its readership and established itself as the best source of information on and for the tomato processing industry around the world, distributed on a subscription basis in more than 60 countries worldwide.In July 2017, the magazine's format changed once and for all. Electronic documents replace the hardcopy monthly magazine, whilst maintaining a printable version option. Tomato News continues to accompany the tomato industry and its operators by making available for them and all its readers the entire contents of the new website in open and free access, including: - items of information, along with current news and accessible analyses, which are available from the opening of the homepage, as well as documentary archives that can be accessed by an advanced research module (using keywords, company names, countries, etc.),- a complete directory of industry companies – tomato processors, growers, associations, suppliers, equipment manufacturers, service providers, etc. – supplying details of all their product ranges,- an electronic newsletter (weekly + special current reports),- various resources: events calendar, information sources, weather forecasts, general industry information,- advertisement, with offers available at different levels: "partner", "sponsor", "advertiser".All of the website are available in English, but a large part of the information will also be accessible in French.
