Our mission at Tonicka is to be the craft drink of choice, our informed clients love to socialise but they don't like next day regrets.Tonicka Kombucha was born for these moments, it was created to improve social experiences, we want you to be a part of that experience and our story. A speciality, handcrafted social drink that has undergone expert and authentic brewing techniques to be on a level of its own. Tonicka takes longer to brew than any other distilled/brewed beverage in the market.That is why not all kombuchas are the same.Why did we start Tonicka?Jodie & I (Anthony) stopped going to weekend parties and thought a healthier lifestyle without drinking alcohol every weekend could be a good challenge. We soon discovered that drinking juices, sodas and the like were not really social setting drinks for adults, so we went on the search for something better... Nothing could be found. When we then went away for a weekend we discovered a fermented non-alcoholic homebrew, we were not fans initially, but kept trying a few others and eventually thought we need to try this ourselves, with Jodie being a Raw Vegan chef, we knew we could make something to wow ourselves (and our friends). So after months of fermenting, research and some terrible batches we finally found Tonicka. For the next two years, we made our 1 flavoured brew the Traditional and Original, it is so perfect it doesn't need flavours added. What is Tonicka Kombucha?Made from a Green Tea called Bancha (one of the lightest caffeinated teas available), Raw Organic Cane Sugar (this is used as food for the non-dairy probiotic culture), this sugar is turned to the acetic acids which give a similar flavour to a cider. History: Starting in 2012 at the Bondi Beach Farmers Market we had no idea about doing farmers markets but thought it would be a good way to test out what we were doing. Our first market wasn't great, but we kept going back getting better each time and eventually started making a little extra money. Why are we so different & great?We brew for over 8 weeks, have less residual sugars, we are shelf stable whilst still being raw and organic! We do not use Stevia or any artificial sweeteners or additives, we are the purest form of Kombucha you can get and proud of this. We have our own lab setup, ensuring all drinks comply with all relevant laws. So businesses are in safe hands with us.

Website: http://www.australianobc.com.au

Employees: 2

HQ: 0402351339

Location: Marrickville, New South Wales, Australia

Revenue: