Totem Food
Food Production - Acquaviva delle Fonti, Puglia, Italy
Totem Food Employees
Totem Food Senior Management
Totem Food Details
Totem Fodd offers the flavour of italian traditions selling high-quality frozen dairy product. In our food laboratory in the heart of Basilicata, we tested and perfected new cryogenic techniques also using a blasting chillers which preserve product quality. Totem Food uses IQF process (Individually Quickly Frozen) which extends the shelf life product like mozzarella, burrata and stracciatella which are subjected to expire quickly. This combination of freezing process gives the integrity of product, a 12 months shelf life and conserves taste and texture identical to fresh product. No-waste, High-quality and Convenience, this is our strength
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