Food Production - , ,
Tour des Vins was established in 1999 by Dylan York as a private wine club and has since evolved into a large scale food & wine service. We specialize in personal sommelier services & sales, wine education, corporate & private events, and consulting for F&B programs. While sales and events are our main focus, TdV features weekly and monthly newsletters to our subscribers on unique wine recommendations, tasting notes, educational articles and a calendar of upcoming wine seminars hosted by our team at participating events spaces in New York City.