Food Processing - Eldersburg, MD, US
Restaurant Business Consultant and Certified ServSafe Instructor/Proctor
A full service restaurant consulting firm. Our founder has extensive restaurant experience as well as strong academic credentials and Big 4 accounting and risk management experience. He is also a certified food safety manager instructor and an advance alcohol awareness instructor. Free one hour initial consultation with follow up proposal. Services offered include developing a HACCP plan, strategic business planning, developing employee handbooks, food safety and hospitality audits, certified food safety manager training, certified advance alcohol awareness training, hospitality training and opening day management.