Transformation Hospitality Solutions

Leisure/Hospitality - Dallas, TX, US

Transformation Hospitality Solutions Employees
Windy Gill

Senior Operations Manager

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Katie Schorn

CEO Transformation Hospitality Solutions

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Mia Kumondan

Professional Sales and Convention Services • Current Assignment- Sanderling Resort- Duck, NC

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Jonathan Arredon

Food and Beverage Specialist

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Alexander Walker

Director Of Food And Beverage

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Transformation Hospitality Solutions Senior Management
Katie Schorn

CEO Transformation Hospitality Solutions

Contact Katie Schorn

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Transformation Hospitality Solutions Details

Transformation Hospitality Solutions (THS), is a hospitality consulting company which has emerged out of these unique circumstances. We were created to deliver services that assist with the transition out of the global pandemic by offering solutions that make sense for any hotel brand, management company, or hotelier. We provide experienced hospitality consultants on an interim basis to hoteliers with excellence in operations, food and beverage, accounting and finance, sales, marketing, and catering. A unique time makes for unique needs, and meeting those needs is our specialty. Let us help you make the most of your hotel.THS understands an open position either in a hotel operations department and/or sales department can have a dramatic impact on service scores, productivity and the loss of revenue which flows to the bottom line. We provide immediate support in all key roles at the hotel and we have extensive experience in placing seasoned hospitality consultants in every key position.Hospitality Task Force Support:• General Manager• Director of Operations/Rooms Division• Director of Finance/Controller• Accounting Manager• Director of Human Resources• Director of Sales/Marketing• Sales Manager• Director of Revenue Management• Revenue Manager• Director of Catering/Convention Services• Catering Sales Manager• Convention Service Manager• Executive Housekeeper• Housekeeping Manager• Chief Engineer/Engineering Manager• Director of Food and Beverage• Food and Beverage Manager/Outlet Manager• Restaurant Manager• Executive Chef/Sous Chef• Director of Banquets/Banquet Manager

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Employees: 20 - 49
HQ: N/A
Location: Dallas, TX, US
Revenue: 2.5 - 5 Million
Hospitality
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