Hospitality - Madrid, Community of Madrid, Spain
Trapecio Foods is a chain restaurant group led by a team of professionals specialized in their own area who share a high interest in hospitality and gastronomy. In November 2020 an opportunity was detected in the Spanish hospitality industry based on the replacement of family and/or traditional restaurants by chain restaurant with highly professionalized management systems and rapid expansion. Trapecio Foods' activity is based on three fundamental pillars: the creation of updated and replicable concepts, the centralization of operations and the modeling of aggressive yet controlled expansions.