Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.

Manufacturing fine quality Old World artisan breads on a national level; baguettes ciabatta panini table breads and dinner rolls. Only natural ingredients no artificial preservatives hand shaped baked in small batches Baguettes Ciabatta Baked in small batches No artificial ingredients Free from GMOs Par-Baked Thaw and Serve Clean label Manufacturing artisan bread using old-world methods updated for the modern marketplace artisan bread Artisan Bread Made in small batches Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing