Trois Petits Cochons - Three Little Pigs

Food Processing - New York, NY, US

Trois Petits Cochons - Three Little Pigs Employees
Ada Desmond

Marketing Director

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Joseph Moser

Plant Manager

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Amandine Beuse

Digital Marketing Associate

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Danielle Fisher

Logistics and Dispatch Mgr

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Melissa Rubin

Regional Sales Manager

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Deborah Jacobs

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Jay Chan

Event Marketing Manager

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Trois Petits Cochons - Three Little Pigs Senior Management
Alain Sinturel

Chairman

Contact Alain Sinturel

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Trois Petits Cochons - Three Little Pigs Details

Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

Trois Petits Cochons - Three Little Pigs logo, Trois Petits Cochons - Three Little Pigs contact details
Website: 3pigs.com
Employees: 20 - 49
HQ: N/A
Location: New York, NY, US
Revenue: 1 - 2.5 Million
N/A
Trois Petits Cochons - Three Little Pigs Technologies
E-commerce Platforms

Shopify Product Reviews

Email Providers

Outlook

Fonts

Google Font API

Social Login

Facebook Login (Connect)

Email Delivery

Rackspace MailGun

CSS and JavaScript Libraries

VueJS

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