Food & Beverages - Forestville, California, United States
We are a small, high end producer of Pinot Noir from the Petaluma Gap/Sonoma Coast part of Sonoma County. Rickey Trombetta Stancliff is our CEO, Erica Stancliff is our assistant winemaker, and Paul Hobbs and Julian Gonzales are our consulting winemakers. The wine is made at Paul's Crossbarn Winery and our initial Pinot fruit is sourced from Gap's Crown vineyard in the Petaluma Gap region of the Sonoma Coast
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