Truffle Shuffle

Food Processing - Oakland, CA, US

Truffle Shuffle Details

While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.

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Employees: 20 - 49
HQ: N/A
Location: Oakland, CA, US
Revenue: 2.5 - 5 Million
N/A
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