Food Production - Geneva, Geneva, Switzerland
Senior Brand Manager,sales rep,Construction interprinior and arts and culture
VODKA CULTURE & Premium CaviarWe champion a green philosophy across every fine product we produce or distribute. From the production process, ingredients to finished products, our approach is transparency, sustainability and traceability. We pride ourselves in not using additives, preservatives or artificial treatments, thus guaranteeing a unique and authentic quality dining and gastronomic experience.Our range of caviar is farmed in Northern Italy in a sustainable sturgeon farm using an organic approach to caviar production. Similarly our award-winning vodka TOVARITCH! is made with organic grains hand-selected by experts, using century old traditional methods in modern facilities. www.tovaritch.com Pairing the caviar with vodka replicates a traditional Russian tradition, but, taken separately, will intensify your experience for an unforgettable and lasting impression.
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