Tucannon Cellars
Food Production - Benton City, Washington, United States
Tucannon Cellars Employees
Tucannon Cellars Details
South Eastern Washington has rapidly gained international recognition for some of the finest French style wine. It's no surprise either, Washington has several AVA's that are along the 45th parallel which is the same growing climate of the Bordeaux regions in France. The sandy loamy soil is perfect for growing varietals such as Syrah, Merlot, and Cabernet. Many Washington wine makers, like Phil Warren, are making a name for themselves based on their red blends.It was the wine that started it all for him and his family. A true Washington Blend, predominately Merlot weighing in at 57%, with a 26% Cab and 17% Syrah kicker. Incredibly smooth, soft tannins, and a long dark-fruit finish with a hint of clove. There are only a few cases of the 2008 Bare Back Red left, but the vintage sparked a tradition for Phil Warren. That tradition is now called harvest.Phil now owns Tucannon Cellars, a boutique winery at the base of Red Mountain in Benton City. He specializes in small batches of handcrafted wine, practicing traditional French methods that are less mechanical, and more hands on. If you find yourself wine tasting in the Red Mountain or Columbia AVA, drop in our tasting room!
Tucannon Cellars Technologies
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