Food Production - Christchurch, Canterbury, New Zealand
Nestled on the rocky slopes of the Port Hills on the outskirts of Christchurch City, Tussock Hill vineyard produces high quality organic wines. This site is complemented by our flat sun soaked vineyard in the prestigious Waipara wine region, with both sites producing complex handcrafted wines.Our grapes are carefully nurtured from the rich soil they grow in, to the minimal intervention we use in the wine making process. We use a variety of livestock and bio diverse plantings to improve soil quality throughout our vineyards. We use minimal organic sprays throughout the growing season.At the start of 2021 we are opening a boutique Cellar Door and Eatery at our Home Vineyard. It will provide visitors with spectacular views over the vines and across the city to the Southern Alps. Its contemporary design will enable us to deliver relaxed boutique wine experiences in a special setting and to be used as a unique events venue. Alongside this, two Vineyard Retreats will enable guests to enjoy overnight experiences at our Home Vineyard.Follow us on Instagram or Facebook to watch progress on this exciting projectIf you would like to purchase our wine in the meantime please visit our wine shop
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