Hospitality - Pune, Maharashtra, India
When in 2014, was created, out of adesire to strive and reach supremacy ininstitutional kitchen business, the founderswere very well aware that they were committingthemselves to perpetual challenges; for what ispreparing food in kitchen is actually satiatingand delighting the hungry at the dining table.That remains the most daunting anddemanding task for anyone in the business. Andso, the process of touching supremacycontinues through relentless improvementacross all areas and activities. We believe,processes can be improved, benchmarks raised,and excellence redefined through investmentsin infrastructure and service. Our beliefsweren't misplaced.UBERSupremacy is not a state. It's a process.In a short span of 6 years, Uber satiates and delights35,000 people daily. This is made possible throughautomation of processes, updation of practices andstandardization of offerings across our kitchens / inour centralized kitchen directly employing a team of250 pairs of hands. All these are dedicated towardsour five goals: SPEED – HYGIENE – QUALITY –SYSTEM – SERVICE and one experience: Uber.