Uncle Julio's Corporation

Restaurants - Irving, Texas, US

Uncle Julio's Corporation Employees
Michael Turner

Vice President of Culinary Operations

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RJ Thomas

President and COO

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Taylor Breeden

Office Assistant

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Lianna Steglich

Human Resources Coordinator

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Charles Banks

Independent Consultant

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Nicholas Redfearn

Corporate Purchasing Agent - Food, Beverage & Smallwares

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Cheryl Hiser

Senior Director of Facilities

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Uncle Julio's Corporation Senior Management
RJ Thomas

President and COO

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Dan Wheeler

Chief Marketing Officer

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Steve Bratton

CFO

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Steve Bratton

CFO

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Steve Bratton

CFO

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Uncle Julio's Corporation Details

Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories

Uncle Julio's Corporation logo, Uncle Julio's Corporation contact details
Employees: 1000 - 4999
HQ: (972) 554-6886
Location: Irving, Texas, US
Revenue: $283.3 million
Mexican Cuisine Open Kitchen Fresh Ingredients
Uncle Julio's Corporation Technologies
Email Providers

Outlook

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Typekit

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Hosting

DigitalOcean

CSS and JavaScript Libraries

VueJS

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