University of Tennessee Food Science Department

Higher Education - Knoxville, Tennessee, United States

University of Tennessee Food Science Department Employees
Kartik Verma

Graduate Research Assistant

Contact Kartik Verma

Kartik Verma

Graduate Research Assistant

Contact Kartik Verma

Rob Williams

Department Head and Professor

Contact Rob Williams

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University of Tennessee Food Science Department Details

We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.

University of Tennessee Food Science Department logo, University of Tennessee Food Science Department contact details
Employees: 51 - 200
HQ: ["8659747331","8659747332","8006708657","18006708657","8659747121","18659747121","8659743216","8659741716","8659740411"]
Location: Knoxville, Tennessee, United States
Revenue:
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