Urban Pantry: Tips & Recipes from a Thrifty, Sustainable & Seasonal Kitchen

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With a modern and sustainable philosophy for stocking and maintaining an urban kitchen, Seattle-based gardener and food writer, Amy Pennington knows that good food is all about ease, accessibility and taste. In her new book Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, Pennington shares practical ways to create a full and delicious larder by keeping essential pantry ingredients on hand for enticing meals and snacks.

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