v2food

Food Processing - sydney, NSW, AU

v2food Details

How can we feed 10 billion people with the resources of one earth? That's the question that ignited the passions of CSIRO's top scientists and led to the inception of v2food.Looking at over 100 years of research into meat and agriculture, we set out to provide an answer to that question. Our goal? To create a tasty plant-based alternative to animal meat that's better for you, and better for the planet.That was August 2018. For the next six months, we worked day and night to perfect our product using plant-based ingredients and the latest science. By February 2019, we had an answer to the question that started it all. Next, we challenged ourselves in the kitchen to develop the best tasting products ready to delight tastebuds across the country.We're on a mission to feed our planet in a way that takes care of our planet. To be a part of that journey, follow our socials and look out for our products in stores soon.#v2

v2food logo, v2food contact details
Website: v2food.com
Employees: 50 - 99
HQ: N/A
Location: sydney, NSW, AU
Revenue: 5 - 10 Million
Food & Beverages
v2food Technologies
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V2food: Revolutionizing the Food Industry with Plant-Based Alternatives In the bustling city of Sydney, Australia, a revolutionary food company is making waves in the industry. V2food, a startup founded in 2018, has made it their mission to create a sustainable and environmentally conscious alternative to traditional animal meat. With a team of top scientists from CSIRO, they have developed a plant-based meat alternative that is not only delicious but also better for the planet. The company's journey began with a simple yet powerful question: how can we feed 10 billion people with the resources of one earth? This question ignited a passion in the team to find a solution that would satisfy the world's growing appetite while minimizing the impact on the environment. After six months of rigorous research and development, they created a product that not only met but exceeded their expectations. V2food's products are made from plant-based ingredients and are designed to mimic the taste, texture, and nutritional value of animal meat. Their products are also free from antibiotics, hormones, and other harmful additives commonly found in traditional meat products. By using cutting-edge science and technology, they have created a range of products that are not only delicious but also better for our health and the environment. The company's commitment to sustainability extends beyond their products. Their packaging is eco-friendly, and they strive to reduce their carbon footprint in every aspect of their business. They also work closely with local farmers to source their ingredients, supporting the local community and ensuring the highest quality standards. V2food's mission is not just about creating a sustainable food source but also about educating consumers about the impact of their food choices. They believe that by making informed choices, we can all play a role in protecting the planet for future generations. Their products are set to hit stores soon, and they invite everyone to join them on their journey towards a more sustainable future. Follow their socials to stay up-to-date with their latest developments and product launches. In conclusion, v2food is a revolutionary food company that is changing the game in the industry. Their commitment to sustainability, health, and delicious food makes them a leader in the plant-based meat alternative market. With their innovative products and passionate team, they are set to make a positive impact on the world, one delicious bite at a time.

How can we feed 10 billion people with the resources of one earth? That's the question that ignited the passions of CSIRO's top scientists and led to the inception of v2food. We looked at over 100 years of research into meat and agriculture and set out to provide an answer to that question. Our goal? To create a tasty plant-based alternative to animal meat that's better for you and better for the planet. We worked day and night for six months to perfect our product using plant-based ingredients and the latest science. By February 2019, we had an answer to the question that started it all. Next, we challenged ourselves in the kitchen to develop the best-tasting products ready to delight taste buds across the country. We're on a mission to feed our planet in a way that takes care of our planet. To be a part of that journey, follow our socials and look out for our products in stores soon. #v2

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