Our favourite things in life once discovered are to be enjoyed and shared with others. We believe to do so is the meaning of life. Centuries ago, the famous Portuguese explorer Vasco Da Gama devoted his life to discovering places and things to advance mankind. His sense of adventure was matched by his sense of flavour and pioneered the introduction of chillies to Portugal which created the basis for our Vasco's Peri Peri Sauce. Like 500 years ago our chicken is cooked over charcoal which not only tastes amazing, it's also a healthier choice as this cooking method considerably reduces fat. We believe that the best flavor can only come from this centuries' old approach to cooking chicken. And of course, chickens were free, not caged, just like Vasco Da Gama free to Roam. Vasco's Chargrill Chicken Discovered in 1497.Enjoy and Share!!

Website: vascoschicken.com

Employees: 5 - 9

HQ: N/A

Location: Parramatta, N/A, au

Revenue: Not Available

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Vasco's Chargrill Chicken, located on 1/459 Church Street in Parramatta, Australia, is a restaurant that embodies the spirit of adventure and discovery of its namesake, Vasco Da Gama. The restaurant's commitment to using traditional cooking methods, such as grilling chicken over charcoal, not only results in a delicious and healthier meal, but also pays homage to the centuries-old approach to cooking that Vasco Da Gama would have used. At Vasco's Chargrill Chicken, the focus is on providing high-quality, flavorful food that is both enjoyable and shareable. The restaurant's signature Peri Peri Sauce, which is made from a secret recipe that has been passed down through generations, adds a unique and delicious twist to their chargrilled chicken dishes. With a seating capacity of 5-9 people, Vasco's Chargrill Chicken is an intimate and cozy establishment that is perfect for a casual dinner or gathering with friends and family.

We love trying new things and sharing them with others. We think that's what life is all about. A long time ago, a man named Vasco Da Gama traveled the world to find new places and things that would help people. He was very adventurous and also loved food. He brought spicy peppers to Portugal and that's how our special sauce, Vasco's Peri Peri Sauce, was created. Just like 500 years ago, we cook our chicken over an open flame, which not only tastes great, but is also healthier because it doesn't have as much fat. We think this old-fashioned way of cooking chicken is the best. And just like Vasco Da Gama, our chickens are free to roam. We discovered Vasco's Chargrill Chicken in 1497, and we want you to enjoy it and share it with others!