FACT: 100% OF EVERY RESTAURANT THAT TRANSITIONED TO PLANT-BASED INCREASED SALES AND OFTEN DECREASED FOOD COST. Everyday people in the food service world are realizing that consumers are leaning towards plant-based options. If 95% of your menu is non-vegan, that can be scary as a business owner. We're not here to judge, we are here to help. We know you just want to make money and sell delicious foods to people. In a veganized world, you can do it all and we are here to help you every step of the way. We are a one-stop-shop for small business owners who want to capitalize on the world's fastest growing food trend. CONSULTINGVeganizer is a multifaceted consulting company, including and not limited to services such as: pop-up dinners, private menu consulting, vegan-oriented press, kitchen-standards consulting, Veganizer Certification and vegan product launches.

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