Vejrø Hotel & Restaurant
Leisure/Hospitality - Torrig L, N/A, DK
Vejrø Hotel & Restaurant Employees
Vejrø Hotel & Restaurant Senior Management
Vejrø Hotel & Restaurant Details
WELCOME TO VEJROE RESORTOur vision is to develop Vejroe into a unique role model and example of sustainable and pleasant living. Our purpose is to demonstrate how innovative thinking joined by cutting-edge green technology enable us to preserve our environment and resources while enjoying outstanding beauty, delicious organic food and a high quality of life. Vejrø is a beacon for what the future of sustainable and pleasant living could look like as well as a showcase for the technology required to make it happen.We hope you enjoy exploring the island and are inspired by your experience.One of Denmark's smallest islands, Vejroe is 1.5 hectors and located north of Lolland and close to the island of Fejoe. A privately owned island, purchased by Kim Fournais in 2005, Vejroe operates a Marina, 2 hotels, rental houses, a restaurant, airstrip, organic agricultural production, hunting fields and a fleet of boats for guest transportation.Our trademark is Field to Table, where sustainable agriculture and high quality food production yield delicious and healthy ingredients, prepared by our well-trained chefs and ultimately enjoyed by our guests at the Skipperly Restaurant.Green technology solutions ensure our vision of sustainability with low-maintainence delivery of clean energy for heating, light, machines, water production and waste processing.Vejroe is a place where people can enjoy relaxed luxury, savor the best of life, feel inspired and appreciate the fantastic world we live in.One can only understand Vejroe once it's experienced. You are invited.
Vejrø Hotel & Restaurant Technologies
Email Providers
Outlook
CMS
WordPress.org
Tag Management
Google Tag Manager
Fonts
Google Font API
Other
Mobile Friendly