Venetian Meat & Salami Co. Ltd.
Food Production - Hamilton, Ontario, Canada
Venetian Meat & Salami Co. Ltd. Employees
Venetian Meat & Salami Co. Ltd. Senior Management
Venetian Meat & Salami Co. Ltd. Details
Venetian Meat & Salami Co. Ltd., opened in Hamilton, Ontario in 1954. It was founded by two close friends, both from Northern Italy that wanted to specialize in the manufacturing of a gourmet line of Italian Dry Cured and Cooked Deli Meats. Starting out of a backyard garage, both entrepreneurs combined production expertise with the business skill needed to expand to a large plant. Now, sole owner Gino Dal Bello and family members are operating Venetian Meat & Salami Co. Ltd., serving all of Canada and areas of the United States. With over 42 years of experience, this family operated business has successfully produced a top quality line of products using traditional family recipes and methods. Venetian Meat & Salami Co. Ltd., is inspected by The United States Department of Agriculture. Agriculture Canada and is H.A.C.C.P. approved. The meat is delivered from Federal Inspected Slaughtering Houses and is of the highest quality. The result, a product LOW IN FAT and RICH IN FLAVOUR. Products are aged the PURE NATURAL WAY in several drying rooms using the Old Fashion Method which gives the product more than a six month shelf life. No preservatives or MSG are used. The company's success has been attributed to their commitment to offering all its clients a superb level of service and a quality product. In the past 4 years, Venetian Meat & Salami Co. Ltd has been doing private labelling for customers in the U.S.A and also producing Russian & Spanish products for customers.
