Food Production - El Masnou, Catalunya, Spain
At Vermouth Cisa, we have been producing vermouths and other spirts since 1880. Five generations of the family-owned business (and the sixth to come) have been using the same traditional and hand-made production process since the mid-XVII century. The few changes in its ingredients have been only evolving to satisfy new demands on our customers. Thereby, since it's inception, Vermouth Cisa has delighted to its tasters with quality aromatic flavor.
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