Restaurants - , ,
A neighbourhood Bistro, Bistro as it should be... exceptional food in an intimate setting. Situated in the heart of the city, owner-chef Padraic Hayden and his team offer affordable and terrific food sourced locally and using the best seasonal and organic produce. Award winning Hayden has combined his wealth of experience gained in leading Irish and international kitchens with those of his sous chef, Mike Deg and his Manager Magali Chamson to create a modern seasonal menu and well sourced wine list that delivers on it's appreciation of all things fresh and flavoursome, yet magically good value.
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