Vietrosco
Food Production - , Ho Chi Minh City, Vietnam
Vietrosco Employees
Vietrosco Details
Seaproducts Joint Stock Company No. 5 (trading name: Vietrosco) was founded in 1976 by Vietnamese government. In 2006, the company separated from the government through equitization and became a joint stock corporation with EU CODE: DL 05. Since then, Vietrosco has continued its mission of processing and exporting high quality aquatic products to many countries all over the world including Korea, Japan, USA, U.A.E., Israel, Taiwan, Hong Kong and many more. To the company, high quality and food safety are the top priority. Vietrosco has a newly built factory located in Ho Chi Minh City and following global standards such as HACCP, HALAL and BRC version 7. The factory is 5,000 square meters large with over 200 skilled workers who produce about 8 metric tons of aquatic products daily. Main products: - Frozen vannamei shrimp: PD, PDTO, CPD, CPDTO - Frozen fresh water scampi: HOSO - Frozen boiled crab meat: Colossal, Jumbo lump, Lump, Broken/Body meat - Frozen sole fish attached fillet - Frozen ark shell meat - Frozen seafood mix: squid ring, squid tentacle, white clam meat, vannamei (or depending on customer's request) - Frozen squid: squid tube, squid ring, squid tentacle - Frozen clam: whole round clam, clam meat - Frozen blue/3 spot crab: whole round, half cut In 2015, besides frozen seafood, Vietrosco also extends its product line to the famous value added product: Vietnamese seafood spring roll.
Vietrosco Technologies
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