Food Production - Porto, Porto District, Portugal
The Vinho Verde Commission is an inter-professional association, created in 1926, to regulate the production and marketing of Vinho Verde wine.Vinho Verde is a Controlled Appellation of Origin. Low alcohol, crisp acidity and delicate floral and fruit flavors make Vinho Verde one of the most versatile, food-friendly and refreshing wines in the world. Its characteristics are naturally produced in the Vinho Verde Region, located in north-western coast of Portugal.Vinho Verde wine is present in more than 100 countries around the world.
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