Virginia Rye
Food Processing - Richmond, VA, US
Virginia Rye Details
Prior to the American Revolution rum made with imported molasses was the king of American Spirits. As British taxes and blockades put an end to this lucrative trade, American farmers and distillers increasingly turned to grains that grew well locally for their mash bills, rye and corn. The epicenter of this early industry was the western regions of Pennsylvania, Maryland, and Virginia. Whiskey production was done by large and small farmers alike, with hundreds of small operations dotting the landscape. In 1797, encouraged by his Scottish farm manager James Anderson, George Washington opened one of the first successful commercial Rye Whiskey distilleries in Virginia. From the early 1800's until prohibition, Rye ruled as the king of American whiskey. Today the tradition of Rye Whiskey production in Virginia is on the rise. In 2006 the state passed legislation which made distilling spirits once again a viable opportunity. Since that time over 60 distilleries have opened in the state, with several committing to the reestablishment of Virginia Rye.Across the globe, American Rye Whiskey is enjoying a renaissance. In the past decade consumption of this venerable spirit has increased ten-fold. So when get a chance to sip a Virginia Rye, remember to raise your glass and toast the taste of American-made history.
Virginia Rye Technologies
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