Westlandpeppers
Food Production - De Lier, South Holland, Netherlands
Westlandpeppers Employees
Westlandpeppers Details
In 1930 Hendrik Boekestijn started the company that's now known as Westlandpeppers. He started with the cultivation of grapes, peaches, leeks and cauliflowers. Later he was succeeded by his son Pieter Boekestijn, and now his three sons Henk, Dolf and Pieter have taken over the company and they cultivate a wide range of chillies and bell peppers. In the meantime, the fourth generation work at the company as well. In addition to supplying to wholesalers and supermarkets, we have started a webshop since 2013. Which means that we can also supply catering companies and individuals with the various products from our range.Westlandpeppers is located at two locations in ‘Westland', the main location is in De Lier and a second location in ‘s-Gravenzande. With totally 8,6 hectare of greenhouses. From April till November the products come from our own greenhouses in the Netherlands and from November till April the products come from Spain, Morocco and Israel, where we work with the same growers for years. This allows us to offer chillies and bell peppers year-round.
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