WHISKY MAGAZINE
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WHISKY MAGAZINE Employees
WHISKY MAGAZINE Details
WHISKY MAGAZINE, appeals to whisky collectors and lovers,, those with a taste for good living, from whisky aficionados to those just starting on the adventure, and everyone between! Edited by Fiona MacDonald (once Editor of WINE magazine), backed up by a team of local and international experts, the objective is to make whisky accessible to readers acroos a broad spectrum, covering news on all the latest whisky-making trends and releases from around the world. Whisky also provides practical advice and information about collecting, storing and serving whisky, educational features about whisky varieties and whisky making, the background, history and philosophies of whisky distilleries and whisky makers, route guides, assessments and ratings. Restaurant and foof reviews come from Mike Bassett, owner of the widely acclaimed and popular Myoga restaurant in the Vineyard Hotel,www.myoga.co.za, previously owner of award-winning GINJA. We find out about all the woderful people, inside and outside the industry, who make it all happen:interviews, opinions, gust columns! WHISKY will be free, bi-monthly, with an initial print run of 10000, distributed through the top 100 TOPS outlets at SPAR, exclusive hotels and restaurants and bars,selected golf clubs and estates, whisky clubs and societies, and subscriptions. WHISKY represents a great opportunity for advertisers and marketers to showcase their products and services in an up-market, sophisticated and well-to-do environment.
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