Restaurants - Salt Lake City, UT, US
Specializing in service of Fire Extinguishers and pre-engineered systems with an emphasis on small business.In 1997 I went to work for a small fire protection company offering on the job training with a focus on quality. I stayed with that company for five years.The small company did not offer the insurance I needed and was lacking in growth opportunity. I moved on to a larger operation.I spent my next fifteen years at what became a much larger company. I held positions that included technician, service manager and quality assurance manager. Somewhere around the middle of 2015 I realized I was ready for a change. After a little bit of research I found my next gig. Some travel required.In February of 2016 I accepted the position of Fire Systems foreman at McMurdo station in Antarctica. 9 months in the dark and subzero weather with no support. No problem. It led to another contract which leads us to today.After over 20 years in the industry, I have decided to put down roots and start my own company. Gonna give this a go serving Utah and Wyoming. Quality work at a fair price. Working with and helping fellow community members, entrepreneurs, and fellow fire companies thrive.
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