When we started out in 2014, there wasn't a lot of good gluten-free around, let alone great. We saw the opportunity to be the front runners in making great food that just happened to be gluten-free, real food that was made from the best, freshest ingredients. Delicious food.We'd be lying if we said it's been easy – it's hard without the magic elasticity of gluten – but we've been pushing the boundaries in what's possible with gluten-free for five years now. All the hard work and endless experimentation has been so worthwhile – we've cracked the code on everything from croissants to baguettes and we're now able to offer our customers a wide variety of gluten-free baked goods that you just can't find anywhere else.Our customers mean the world to us and the reward of seeing broad smiles break across their faces when they eat our food is sweet indeed.

Website: wholegreenbakery.com.au

Employees: 20 - 49

HQ: N/A

Location: Waverley, NSW, AU

Revenue: Not Available

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Wholegreen Bakery is a pioneering gluten-free bakery based in Waverley, Australia. Founded in 2014, the bakery has been revolutionizing the gluten-free scene with its extensive range of delicious and innovative baked goods. With a strong focus on using only the freshest and best ingredients, Wholegreen Bakery has perfected the art of creating gluten-free croissants, baguettes, and more, that are not only delicious but also healthy. The bakery's commitment to quality and customer satisfaction is evident in its loyal customer base, who rave about the bakery's products and service. With a wide variety of gluten-free options available, Wholegreen Bakery has become a go-to destination for those with dietary restrictions, as well as those who simply appreciate great-tasting food. With a strong online presence and a growing reputation, Wholegreen Bakery is leading the way in the gluten-free food industry.

In 2014, there wasn't much good gluten-free food available, let alone great tasting. We wanted to change that by making delicious food that happened to be gluten-free, using only the freshest and best ingredients. It wasn't easy, but we've worked hard for five years to make gluten-free food that tastes great. We've tried lots of different ways to make croissants, baguettes, and other baked goods without gluten, and now we can offer our customers a variety of yummy gluten-free options that they can't find anywhere else. Our customers are very important to us, and it's great to see them smile when they eat our food.