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Wi-Not is India's only professionally qualified and managed wine & beverage solutions company. Headed by India's first and only French certified sommelier Magandeep SINGH, Wi-Not caters to the wine phase of the hospitality and wine industry. The company spearheads wine trainings, appreciation and tasting sessions, wine dinners, consulting current and up-coming Indian wineries on end to end wine business solutions and almost anything to animate the wine scene in the country. We are a one stop shop for sourcing of quality root stocks, blending of wine for the particular vintage and across the vintages, evaluate commercial viability of new winery projects, sourcing of international quality barrels, assist source consulting expat and local winemakers, bottling units, consult on label design, product launch and marketing of the end product. We have an in-depth domain knowledge and associations with government bodies, high-end star rated hotels, numerous stand-alone fine dining restaurants, existing wineries, wine makers, wine importers and dealers, retail giants, and more importantly the wine-lovers, Wi-Not has now become a known name amongst the people who matter. The team also assists new brands in understanding the market, launching and marketing their produce, and educating the masses about them. In this run, international winemakers are assisted in putting their wines on the local shelves and help Indian companies go global. They add glitters with their array of offerings to the international wine fairs and events like Vinitaly, TASTE, International Food and Drinks Expo, and likes, in India and abroad.The company is formally based on the pillars of certified wine professionals though really it's the passion for wines and beverages that holds and run it. To multiply this passion amongst the budding wine enthusiasts, Wi-Not has also become the source of first official wine and beverage faculty, christened Institute of Wine + Beverage Studies (IWBS). With its own campus, mock vineyard, and state of the art teaching facility, the institute will soon be churning out ‘desi' sommeliers and wine advisors. To ensure international standards are met, the experienced faculty has been trained on Indian and international turfs.
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