Wild Flour Bakery

Food Processing - , N/A, US

Wild Flour Bakery Employees
Laura Yaghoobian

Co-Owner - Sales and Administrative Professional Extraordinare

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Sonja Reich

Marketing and Events Coordinator

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Wild Flour Bakery Senior Management
Laura Yaghoobian

Co-Owner - Sales and Administrative Professional Extraordinare

Contact Laura Yaghoobian

Contact All Wild Flour Bakery Employees
Wild Flour Bakery Details

An artisan bread and pastry bakery located in Philadelphia, PA. Operations are mainly wholesale to restaurants, caterers, and country clubs. A small amount of sales are done direct to the public via our wholesale bakery location. A large percent of sales are done via local farmers'​ markets. We are actively pursuing a more permanent retail space.

Wild Flour Bakery logo, Wild Flour Bakery contact details
Employees: 5 - 9
HQ: 215-624-3300
Location: , N/A, US
Revenue: 2.5 - 5 Million
bread and pastry bakery pastry bakery wholesale bread wholesale pastry farmers markets bread bakery artisan bread artisan pastry Food Processing Food Preparations Nec Food Production
Wild Flour Bakery Technologies
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Typekit

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