Wild Flour Bakery + Cafe Corp

Restaurants - Taguig, , Philippines

Wild Flour Bakery + Cafe Corp Employees
Dominique Cabral

Restaurant Manager/FOH Training Manager

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Javier Gamboa

Director for Corporate Planning & Finance

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Regina Manucom

Marketing and Sales Associate

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Marielle Magtibay

Delivery Operations and Customer Service Officer

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Maxine Lim

Founder of Megamax Ph™• Content and Creatives Intern

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Tiffany Bernardo

Marketing at Wildflour Bakery + Café Corp.

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Wild Flour Bakery + Cafe Corp Senior Management
Maxine Lim

Founder of Megamax Ph™• Content and Creatives Intern

Contact Maxine Lim

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Wild Flour Bakery + Cafe Corp Details

Wild Flour Bakery + Café Corp. was established to bring world-class restaurants and café concepts to Manila, and provide an experience of utmost quality day-in and day-out for each and every guest. Since then, the Wild Flour group has grown to amass several homegrown and international concepts, including its flagship Wild Flour Restaurant, its sister concepts Little Flour Café and Wild Flour Italian, homemade Farmacy Ice Cream, the only international franchise of Pink's Hot Dogs, and the Hotel Bar speakeasy. With 17 restaurant branches in the most prime locations in Manila and counting, all with a reputable brand of providing the best food and hospitable service that can be found in any restaurant, and an unmistakable flavor and ambience that is distinctly Wild Flour.

Wild Flour Bakery + Cafe Corp logo, Wild Flour Bakery + Cafe Corp contact details
Website: wildflour.com.ph
Employees: 501 - 1000
HQ: ["09188848080","63288565000","6328567600","09175722325","63285718588","639178520950","639178520950","6328339799","6328339799","639178520950","09178520950","6328087072","639176329384","639176329384","63285718588","63288339799"]
Location: Taguig, , Philippines
Revenue:
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