Food Production - Bordeaux, Nouvelle-Aquitaine, France
Company dedicated to Olfaction education and Wine Aromas: Aromatic Universe, Categories of wine aromas, Fragrant chemicals identified in wines, Flaws, Barrel aromas, Aromatic chemicals of varietals, Positive aromas of wines, Wine Aromatic profiles, Sense of Taste, mouth feel, Blends (consulting)... Some Clients: Pétrus, Lafleur-Pétrus, Château Cheval Blanc, Château Margaux, Château d'Yquem, Roed...erer Champagne, Mumm, Opus One, Robert Mondavy Winery, Tim Mondavi, Silver Oak, Kendall Jackson, Dominus Estate, Dalla Vale, Instituto dos Vinhos do Douro, Porto Catholic University, Université d'Œnologie de Bordeaux, Asociacion de los Enologos de la Rioja, Torres Bodegas, Domecq Bodegas, Consejo Regulador de la Navarra, Raventos i Blanc, Herdade do Esporao, clients in Chile, Argentina, etc…
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