At Winterbotham Darby, our passion is to deliver happiness through food. It comes from our own love of sharing meals with family and friends. We start with the world's great food traditions and, through understanding how people shop, cook and eat, develop fresh and flavourful products that delight them and become part of their lives. This could be through own-label or our branded ranges.We lead the olive & antipasti and continental meats category and are growing the chilled meat replacement category. We also create categories - the first to market with fresh pickles and ferment.Through partnership with our customers we often become a virtual extension of their team to ensure that they lead the way in their markets. Where the category doesn't exist but the need does, we invest in manufacturing to make it happen.We try to improve every stage of the supply chain by balancing efficiency, sustainability and quality. We use technology, rigorous process and collaborative relationships to overcome challenges where they arise, and to proactively create new ideas in manufacturing, transport, and agriculture.Above all, we never lose sight of our mission to put delicious food on people's platesWe have manufacturing sites at Clitheroe and Bicester with our head office situated in Redhill.

Olives and antipasti Cooks ingredients cured and cooked continental meats Tapas Sausages Gluten-free Fresh pasta Chilled and frozen desserts Seasonal Pates and rillettes pain au chocolate crepes croissants Seafood Vegetarian Olives & antipasti cured & cooked continental meats Meat-free Chilled & frozen desserts Branded lines Own /private label Olives & antipasti cured & cooked continental meats Chilled & frozen desserts Alternative protein Meat replacement Noodles Food Processing Food Preparations Nec Food Production